







The Sage Barista Touch Impress is a bean-to-cup semi-automatic espresso machine with an interactive touchscreen that provides step-by-step barista guidance and real-time feedback. It offers 14 presets, including Flat White, Latte, Cappuccino, Espresso, Tea, Cold Brew and Espresso Martini. The Cold Brew Function supports cold brew coffee preparation, while the ThermoJet heating system reaches operating temperature in 3 seconds.
An integrated hardened-steel precision conical-burr grinder provides 30 grind settings and dispenses coffee on demand. The Impress Puck System assists with dosing and precise tamping while reducing mess. For espresso preparation, the machine uses low-pressure pre-infusion followed by high-pressure 9 bar extraction.
Hands-free milk texturing creates silky microfoam with up to one million microbubbles per ml, ready for latte art. Three alternative milk settings calibrate pressure, temperature and timing according to the selected milk. Finished in brushed stainless steel, the machine measures 34D x 36W x 41.5H centimetres.
Key Features
- Guided touchscreen operation with real-time feedback and 14 presets
- Cold Brew Function for cold brew coffee preparation
- ThermoJet heating system with a 3-second heat-up time
- Hardened-steel conical-burr grinder with 30 grind settings
- Hands-free milk texturing with three alternative milk settings
Specifications
- Brand: Sage
- Capacity: 10.2 kg
- Colour: Brushed Stainless Steel
- Product dimensions: 34D x 36W x 41.5H centimetres
- Special feature: Coffee Grinder
- Coffee Maker Type: Espresso Machine
- Specific Uses For Product: Cappuccino, Latte, Espresso, Iced Coffee, Cold Brew
- Operation Mode: Semi-Automatic
- Wattage: 1700 watts
- Voltage: 240 Volts
- Coffee Input Type: Whole Beans
- Power Source: AC adapter
- Item Weight: 13.79 Kilograms
- Number of Items: 1
- Unit Count: 1.0 count
- coffee_filter_size: #4
- Presets: 14 presets, including Flat White, Latte, Cappuccino, Espresso, Tea, Cold Brew and Espresso Martini
- Cold Brew Function: Enables cold brew coffee preparation
- Extraction: Low-pressure pre-infusion followed by high-pressure 9 bar extraction
- Milk Texturing: Hands-free milk texturing produces silky microfoam with up to one million microbubbles per ml for latte art
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