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Advanced mixing precision is supported through 11 distinct speed settings, including a newly introduced fold speed that operates at half the speed of stir. Delicate ingredients such as egg whites and cream are gently incorporated while air retention is maintained and overmixing is reduced. A soft-start function is integrated to minimize splatter during operation, while original planetary action ensures thorough and consistent mixing results across all ingredients.
Key Features:
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6.6L Brushed Stainless Steel Bowl with J-Handle
Large-capacity preparation is enabled, while ergonomic handling is supported for both heavy and light mixtures. -
11-Speed Precision Control System
A wide speed range is provided, from slow folding to high-speed whipping, including a dedicated fold mode designed for delicate ingredient incorporation. -
Soft Start Technology
Gradual acceleration is applied to the selected speed, and mess during startup is significantly reduced. -
Original Planetary Mixing Action
Continuous bowl coverage is ensured, and ingredients are mixed thoroughly and evenly. -
Multipurpose Attachment Hub
Compatibility with a wide range of optional accessories is offered, expanding versatility for multiple culinary tasks. -
Metal 11-Wire Whip, Dough Hook & Flat Beater
Durable metal attachments are provided, and dough kneading is replicated with professional efficiency for bread preparation. -
Secure Fit Pouring Shield
Ingredient splashing is minimized, and controlled addition of ingredients is maintained during operation. -
High-Power Bowl-Lift Design
Increased stability is delivered through a 3-point locking system, allowing up to 3.9 kg of bread dough to be kneaded confidently. -
Overheat Protection System
Automatic shutdown is activated when excessive heat is detected, ensuring long-term safety. -
Full Metal Construction
Metal gears and a reinforced body structure are implemented to ensure durability and long-lasting performance. -
Refined Exterior Design Elements
A cord wrap system, die-cast controls, embossed detailing, and brushed trim finishing are incorporated for a premium appearance.
Technical Specification
Electrical power (W) 325
Engine type AC (Alternating current)
Current (A) 12.5
Voltage (V) 230
Frequency (Hz) 50/60
Electrical connection rating (W) 325
Maximum recommended flour one
Body material Die cast
Cable length 110
Height of product (mm) 419
Width of the product 287
Depth of product (mm) 371
Height of packaged product 193
Width of packaged product 431
Depth of packaged product 334
Bowl type Stainless steel
Net weight (kg) 15.2
Gross weight (kg) 16.02
Conclusion:
A high-capacity, heavy-duty mixing solution has been developed for consistent performance across demanding kitchen tasks. Strong structural design, advanced speed control, and enhanced motor power have been combined to support reliable dough kneading, whipping, and folding operations. Professional-level results are enabled while durability and safety features are maintained for long-term use in both home and intensive baking environments.
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